Free Access
Issue |
Ann. Zootech.
Volume 37, Number 3, 1988
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|
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Page(s) | 195 - 195 | |
DOI | https://doi.org/10.1051/animres:19880326 |
Ann. Zootech. 37 (1988) 195-195
DOI: 10.1051/animres:19880326
DOI: 10.1051/animres:19880326
Processing ability of pork products
B. JACQUETWithout abstract
First page of the article