Binding properties of pig meat intended to be transformed into cooked products | Animal Research

EDPS Account

Volume 37 / No 3 (1988)

Ann. Zootech., 37 3 (1988) 195

Abstract

Free Access

Issue		Ann. Zootech. Volume 37, Number 3, 1988


Page(s)		195 - 195
DOI		https://doi.org/10.1051/animres:19880327

Ann. Zootech. 37 (1988) 195-195
DOI: 10.1051/animres:19880327

Binding properties of pig meat intended to be transformed into cooked products

Nicole CARIOU and P. JOANNIC

Without abstract

First page of the article