EDP Sciences logo
Search
Menu
All issues Volume 37 / No 3 (1988) Ann. Zootech., 37 3 (1988) 196 Abstract
Free Access
Issue
Ann. Zootech.
Volume 37, Number 3, 1988
Page(s) 196 - 196
DOI https://doi.org/10.1051/animres:19880329
Ann. Zootech. 37 (1988) 196-196
DOI: 10.1051/animres:19880329

Hygienic and sanitary aspects of pig meat quality

D. PINOCHET, P. ROBINEAU, Elisabeth CHAMPALLE and Anne-Marie MATHERAT

Without abstract



First page of the article