Free Access
Ann. Zootech.
Volume 37, Number 3, 1988
Page(s) 201 - 201
Ann. Zootech. 37 (1988) 201-201
DOI: 10.1051/animres:19880338

Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 2nd Part: Lipids and qualities of muscle tissues. Factors of variation

Josiane BOUT and J.P. GIRARD

Without abstract

First page of the article