Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 2nd Part: Lipids and qualities of muscle tissues. Factors of variation | Animal Research

EDPS Account

Volume 37 / No 3 (1988)

Ann. Zootech., 37 3 (1988) 201

Abstract

Free Access

Issue		Ann. Zootech. Volume 37, Number 3, 1988


Page(s)		201 - 201
DOI		https://doi.org/10.1051/animres:19880338

Ann. Zootech. 37 (1988) 201-201
DOI: 10.1051/animres:19880338

Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 2nd Part: Lipids and qualities of muscle tissues. Factors of variation

Josiane BOUT and J.P. GIRARD

Without abstract

First page of the article