Free Access
| Issue |
Ann. Zootech.
Volume 37, Number 3, 1988
|
|
|---|---|---|
| Page(s) | 202 - 202 | |
| DOI | https://doi.org/10.1051/animres:19880339 | |
Ann. Zootech. 37 (1988) 202-202
DOI: 10.1051/animres:19880339
DOI: 10.1051/animres:19880339
Preliminary results of a comparison between 4 pig breeds in chemical composition of fatty tissue and intramuscular fat content
Josiane BOUT, J.P. GIRARD, P. SELLIER, J.P. RUNAVOT and Dominique SALORTWithout abstract
First page of the article
