Free Access Genetic variation of maize silage ingestibility in dairy cattle p. 489 Yves Barrière, Jean-Claude Emile and Fabien Surault DOI: https://doi.org/10.1051/animres:2003042 AbstractPDF (163.2 KB)References
Free Access Biohydrogenation and digestion of long chain fatty acids in steers fed on Lolium perenne bred for elevated levels of water-soluble carbohydrate p. 501 Nigel D. Scollan, Michael R.F. Lee and Michael Enserb DOI: https://doi.org/10.1051/animres:2003040 AbstractPDF (170.2 KB)References
Free Access Ruminal fermentative parameters and blood acido-basic balance changes during the onset and recovery of induced latent acidosis in sheep p. 513 Ludovic Brossard, Cécile Martin and Brigitte Michalet-Doreau DOI: https://doi.org/10.1051/animres:2003036 AbstractPDF (207.5 KB)References
Free Access Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E p. 531 D. Ian Givens, Richard Allison and Jonathon S. Blake DOI: https://doi.org/10.1051/animres:2003039 AbstractPDF (154.5 KB)References
Free Access Utilization of milk urea concentration as a tool to evaluate dairy herd management p. 543 Xavier Frand, Eric Froidmont, Nicole Bartiaux-Thill, Virginie Decruyenaere, André Van Reusel and Jules Fabry DOI: https://doi.org/10.1051/animres:2003041 AbstractPDF (161.2 KB)References
Free Access Physiological effects of repeated transport in pregnant goats and their offspring p. 553 Christine Duvaux-Ponter, Sabine Roussel, Joseph Tessier, Daniel Sauvant, Christine Ficheux and Alain Boissy DOI: https://doi.org/10.1051/animres:2003037 AbstractPDF (462.5 KB)References
Free Access Preliminary observations on the colour variability of breast meat ('magrets') in force-fed ducks p. 567 Xavier Fernandez, Alain Auvergne, Michel Renerre, Philippe Gatellier, Hélène Manse and René Babile DOI: https://doi.org/10.1051/animres:2003038 AbstractPDF (497.2 KB)References