Free Access
Issue |
Anim. Res.
Volume 50, Number 6, November December 2001
|
|
---|---|---|
Page(s) | 507 - 521 | |
DOI | https://doi.org/10.1051/animres:2001142 |
References
- 1
- Affentranger P., Gerwig C., Seewer G.J.F., Schwörer D., Künzi N., Growth and carcass characteristics as well as meat and fat quality of three types of pigs under different feeding regimens, Livest. Prod. Sci. 45 (1996) 187-196.
- 2
- Barton-Gade P.A., Meat and fat quality in boars, castrates and gilts, Livest. Prod. Sci. 16 (1987) 187-196.
- 3
- Becker B.A., Knight C.D., Buonomo F.C., Jesse G.W., Hedrick H.B., Baile C.A., Effect of a hot environment on performance, carcass characteristics, and blood hormones and metabolites of pigs treated with porcine somatotropin, J. Anim. Sci. 70 (1992) 2732-2740.
- 4
- Bout J., Girard J.P., Lipides et qualités du tissu musculaire, facteurs de variation, Journ. Rech. Porcine Fr. 20 (1988) 271-278.
- 5
- Camara M., Mourot J., Chérot P., Mounier A., Évolution de la composition lipidique de la bardière en fonction de l'âge. Comparaison entre le porc Large White et le porc Meishan, Journ. Rech. Porcine Fr. 26 (1994) 163-168.
- 6
- Cheah K.S., Dauncey M.J., Cheah A.M., Ingram D.L., Influence of environmental temperature and energy intake on porcine skeletal muscle mitochondria, Comp. Biochem. Physiol. 82 B (1985) 287-292.
- 7
- Courboulay V., Mourot J., Use of diets rich in linoleic acid on pork fat quality: effect of the duration of supply and clearance rate estimation of this fatty acid, 46th Annual meeting of the EAAP, Prague, September 4-7, 1995.
- 8
- Desmoulin B., Ecolan P., Bonneau M., Estimation de la composition tissulaire des carcasses de porcs, INRA Prod. Anim. 1 (1988) 59-64.
- 9
- Deprés E., Tamisier F., Naves M., Rinaldo D., Comparaison de porcs Créole et Large White pour les performances de croissance et la qualité de la viande en fonction de l'âge à l'abattage, Journ. Rech. Porcine Fr. 24 (1992) 17-24.
- 10
- Ellis M., Webb A.J., Avery P.J., Brown I., The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork, Anim. Sci. 62 (1996) 521-530.
- 11
- Ferguson N.S., Gous R.M., The influence of heat production on voluntary feed intake in growing pigs given protein-deficient diets, Anim. Sci. 64 (1997) 365-378.
- 12
- Folch J., Lee M., Stanley G.H.S., A simple method for the isolation and purification of total lipids from animal tissue, J. Biol. Chem. 226 (1957) 497-509.
- 13
- Gandemer G., Pichou D., Bouguennec B., Caritez J.C., Berge Ph., Briand E., Legault C., Influence du système d'élevage et du génotype sur la composition chimique et les qualités organoleptiques du muscle Long dorsal chez le porc, Journ. Rech. Porcine Fr. 22 (1990) 101-110.
- 14
- Goutefongea R., Comparaisons de différentes méthodes de mesure du pouvoir de rétention d'eau de la viande de porc. Liaison avec le pH, Ann. Zootech. 12 (1963) 125-132.
- 15
- Katsumata M., Kaji Y., Saitoh M., Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature, Anim. Sci. 62 (1996) 591-598.
- 16
- Lebret B., Massabie P., Juin H., Mourot J., Clochefert N., Mounier A., Chevillon P., Bouyssière M., Le Denmat M., Influence des conditions d'élevage sur les performances de croissance du porc et la qualité des viandes. 2. Caractéristiques du muscle et du tissu adipeux et qualités technologiques et organoleptiques du jambon sel-sec, Journ. Rech. Porcine Fr. 30 (1998) 43-50.
- 17
- Le Dividich J., Noblet J., Herpin P., van Milgen J., Quiniou N., Thermoregulation, in: Wiseman J., Varley M.A., Chadwick J.P. (Eds.), Progress in pig science, Nothingham University Press, 1998, pp. 229-263.
- 18
- Lefaucheur L., Le Dividich J., Mourot J., Monin G., Ecolan P., Krauss D., Influence of environmental temperature on growth, muscle and adipose tissue metabolism and meat quality in swine, J. Anim. Sci. 69 (1991) 2844-2854.
- 19
- Lopez J., Goodband R.D., Allee G.L., Jesse G.W., Nelssen J.L., Tokach M.D., Spiers D., Becker B.A., The effect of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment, J. Anim. Sci. 72 (1994) 367-379.
- 20
- MacGrath W.S., Van der Noot G.W., Gilbreath R.L., Fisher H., Influence of environmental temperature and dietary fat on backfat composition of swine, J. Nutr. 96 (1968) 461-466.
- 21
- Massabie P., Granier R., Le Dividich J., Chevillon P., Bouyssière M., Lebret B., Le Denmat M., Influence des conditions d'élevage sur les performances de croissance du porc et la qualité des viandes. 1. Effet sur les performances zootechniques et la qualité de la carcasse, Journ. Rech. Porcine Fr. 30 (1998) 37-41.
- 22
- Morrison W.R., Smith L.M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluorid-methanol, J. Lipid Res. 5 (1964) 600-608.
- 23
- Myer R.O., Bucklin R.A., Fialho F.B., Effects of increased dietary lysine (protein) levels on performance and carcass characteristics of growing-finishing pigs reared in a hot, humid environment, Trans. ASAE 41 (1998) 447-452.
- 24
- Nienaber J.A., LeRoy Hahn G., Heat production and feed intake of ad libitum feed growing swine as affected by temperature, ASAE Summer Meeting, June 27-30, 1982, Saint-Joseph, Michigan, paper 82-4065.
- 25
- Nienaber J.A., LeRoy Hahn G., Performance of growing-finishing pigs in response to the thermal environment, ASAE Mid-Central meeting, March 16, 1983, Saint-Joseph, Missouri, paper MCR 83-137.
- 26
- Ollivier L., L'épreuve de la descendance chez le porc Large White français de 1953 à 1966. I. Analyse de la variation, Ann. Génét. Sél. Anim. 2 (1970) 311-319.
- 27
- Rinaldo D., Le Dividich J., Effects of warm exposure on adipose tissue and muscle metabolism in growing pigs, Comp. Biochem. Physiol. 100 A (1991) 995-1002.
- 28
- Rinaldo D., Le Dividich J., Assessment of optimal temperature for performance and chemical body composition of growing pigs, Livest. Prod. Sci. 29 (1991) 61-75.
- 29
- Rinaldo D., Le Dividich J., Noblet J., Adverse effects of tropical climate on voluntary feed intake and performance of growing pigs, Livest. Prod. Sci. 66 (2000) 223-234.
- 30
- S.A.S., 1994. S.A.S./STAT User's Guide: statistics. S.A.S., Inst., Inc., Cary, North Caroline.
- 31
- Stahly T.S., Cromwell G.L., Effect of environmental temperature and dietary fat supplementation on the performance and carcass characteristics of growing and finishing swine, J. Anim. Sci. 49 (1979) 1478-1488.
- 32
- Stahly T.S., Cromwell G.L., Aviotti P., The effect of environmental temperature and dietary lysine source and level on the performance and carcass characteristics of growing swine, J. Anim. Sci. 49 (1979) 1242-1251.
- 33
- Stahly T.S., Cromwell G.L., Overfield J.R., Interactive effects of season of year and dietary fat supplementation, lysine source and lysine level on the performance of swine, J. Anim. Sci. 53 (1981) 1269-1277.
- 34
- Touraille C., Monin G., Legault C., Eating quality of meat from European Chinese crossbred pigs, Meat Sci. 25 (1989) 177-186.
- 35
- Van Soest P.J., Robertson J.B., Lewis B.A., in: Symposium: Carbohydrate methodology, metabolism and nutritional implications in dairy cattle. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition, J. Dairy Sci. 74 (1991) 3583-3597.
- 36
- Wood J.D., Fat deposition and the quality of fat tissue in meat animals, Fats in Animal Nutrition, in: Wiseman J. (Ed.), London, Butterworths, 1984, pp. 407-435.
- 37
- Wood J.D., Buxton P.J., Whittington F.M., Enser M., The chemical composition of fat tissues in the pig: effects of castration and feeding treatment, Livest. Prod. Sci. 15 (1986) 73-82.
- 38
- Wood J.D., Enser M., Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality, Brit. J. Nutr. 78 (Suppl. 1) (1997) S49-S60.
Abstract
Copyright INRA, EDP Sciences