EDP Sciences logo
Search
Menu
All issues Volume 53 / No 1 (January-February 2004) Anim. Res., 53 1 (2004) 21-34 References
Free Access
Issue
Anim. Res.
Volume 53, Number 1, January-February 2004
Page(s) 21 - 34
DOI https://doi.org/10.1051/animres:2003048
References of  Anim. Res. 53 (2004) 21-34
  1. Bell J.M., Anderson D.M., Shires A., Evaluation of candle rapeseed meal as a protein supplement for swine, Can. J. Anim. Sci. 61 (1981) 453-461.
  2. Barnett C.W., Batterham E.S., Lupinus angustifolius cv. Unicrop as a protein- and energy-source for weaner pigs, Anim. Feed Sci. Technol. 6 (1981) 27-34.
  3. Batterham E.S., Andersen L.M., Lowe R.F., Darnell R.E., Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content, Brit. J. Nutr. 56 (1986) 645-659.
  4. Bellof G., Sieghart S., Sweet lupins and rapeseed cake: Protein alternatives in pig fattening? DGS-Magazin 2 (1996) 45-49.
  5. Bugnacka D., Falkowski J., The effect of dietary levels of yellow lupin seeds (Lupinus luteus L.) on feed preferences and growth performance of young pigs, J. Anim. Feed Sci. 10 (2001) 133-142.
  6. Campos-Andrada M.P., Santana F.M.C., Felgueiras I., Mimoso M.J., Empis J.M.A., Nutritional valule of Lupinus angustifolius and L. cosentinii accessions with diverse genetic origin, in: Proceedings of the 9th International Lupin Conference, Klink/Müritz, Germany, 1999, pp. 414-418.
  7. Cheeke P.R., Kelly J.D., Metabolism, toxicity and nutritional implications of quinolizidine (lupin) alkaloids, in: Huisman J., Ban der Poel T.F.B., Liener I.E. (Eds.), Recent advances of research in antinutritional factors in legume seeds, Proc. First Int. Workshop on "Antinutritional Factors (ANF) in Legume Seeds", November 23-25, 1988, Wageningen, The Netherlands, Pudoc Wageningen, 1989.
  8. Corino C., Baldi A., Contempo V., Influence of low-glucosinolate rapeseed meal on performance and thyroid hormone status of heavy pigs, Anim. Feed Sci. Technol. 35 (1991) 321-331.
  9. FEDIOL-Statistic: Oil world, http://www.fediol.be.
  10. Fernandez J.A., Batterham E.S., The nutritive value of lupin-seed and dehulled lupin-seed meals as protein sources for growing pigs as evaluated by different techniques, Anim. Feed Sci. Technol. 53 (1995) 279-296.
  11. Gdala J., Smulikowska S., Udunczyk Z., Pastuszewska B., Nutrients and antinutrients in three lupin species grown in Poland, in: Proceedings of the 9th International Lupin Conference, Klink/Müritz, Germany, 1999, pp. 425-431.
  12. GfE (Gesellschaft für Ernährungsphysiologie). Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere; Nr. 4 Schweine, DLG-Verlag, Frankfurt/Main, 1987.
  13. Godfrey N.W., Mercy A.R., Emms Y., Payne H.G., Tolerance of growing pigs to lupin alkaloids, Aust. J. Exp. Agric. 25 (1985) 791-795.
  14. Henkel M., Mosenthin R., Rapssaat und Raps-produkte in der Tierernährung, Übers. Tierern. 17 (1989) 139-190.
  15. Jakob S., Gotterbarm G., Roth F.X., Effect of Rovabio$^{\rm TM}$ Excel AP on nutrient digestibility and on performance of piglets, Joint Meeting of ADSA, ASAS and CSAS, Quebec City, Canada, July 20-25, 2002.
  16. Kennelly J.J., Aherne F.X., Lewis A.J., The effects of levels of isolation, or varietal differences in high fibre hull fraction of low glucosinolate rapeseed meals on rat or pig performance, Can. J. Anim. Sci. 58 (1978) 743-752.
  17. King R.H., Lupin seed meal (Lupinus albus cv. Hamburg) as a source of protein for growing pigs, Anim. Feed Sci. Technol. 6 (1981) 285-296.
  18. Kluge H., Hirche F., Eder K., Concentrations of NSP and oligosaccharides in lupine species L. angustifolius, L. luteus and L. albus. 7. Tagung Schweine- und Gefluegelernaehrung, Lutherstadt Wittenberg, 2002, pp. 145-147.
  19. Kracht W., Nürnberg K., Schumann W., Fütterung von Rapsverarbeitungsprodukten und Rapssaat an Mastschweine und Broiler. Fat Science and Techology, Sonderausgabe 2 (1993) 562-567.
  20. Meier C., Hagemann L., Gelbe Süsslupine als eine Eiweisskomponente in der Schweinezucht oekologisch produzierender Betriebe, 108. VDLUFA-Kongress Trier, VDLUFA, Darmstadt Germany, 1996, pp. 215-218.
  21. National research council: Nutrient requirements of swine, Tenth revised edition, 1998.
  22. Nürnberg K., Kracht W., Nürnberg G., Effect of feeding rapeseed oilmeal on carcass and fat quality of pigs, Züchtungskunde 66 (1994) 230-241.
  23. Pearson G., Carr J.R., Lupin-seed meal (Lupinus angustifolius cv. Uniwhite) as a protein supplement to barley based diets for growing pigs, Anim. Feed Sci. Technol. 1 (1976) 631-642.
  24. Quemener R., Improvements in the high pressure liquid chromatographic determination of amino sugars and $\alpha$-galactosides in faba bean, lupine and pea, J. Agric. Food Chem. 36 (1988) 754-759.
  25. Rademacher M., Sauer W.C., Jansman A.J.M., Standardisierte ileale Verdaulichkeit von Aminosäuren für Schweine, Edition, Degussa-Hüls AG, Frankfurt/M., 1999.
  26. Rodehutscord M., Abel H.J., Friedt W., Wenk C., Flachowsky G., Ahlgrimm H.-J., Johnke B., Kühl R., Breves G., Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union: Alternatives, nutrient and energy cycles, plant production, and economic aspects, Arch. Anim. Nutr. 56 (2002) 67-91.
  27. Roth-Maier D.A., Kirchgessner M., Nährstoff-zusammensetzung und Futterwert verschiedener weißer und gelber Lupinen (Lupinus albus L. und Lupinus luteus L.) für Schwein und Geflügel, Agribiol. Res. 46 (1993) 218-228.
  28. Roth-Maier D.A., Kirchgessner M., Feeding of white and yellow lupins (Lupinus albus L. and Lupinus luteus L.) in combination with enzyme supplements to piglets, Agribiol. Res. 47 (1994) 312-317.
  29. Roth-Maier D.A., Paulicks B.R., Blue and yellow lupin seed (L. angustifolius and L. luteus) in the feeding of Pigs, 10th Int. Lupin Conference, Wild and Cultivated Lupins from the Tropics to the Poles, Laugarvatn, Iceland, 19-24 June, 2002.
  30. Rundgren M., Low-Glucosinolate Rapeseed Products for Pigs - A Review, Anim. Feed Sci. Technol. 9 (1983) 239-262.
  31. Schöne F., Fütterungsempfehlungen für Raps und Rapsprodukte, Lohmann Inf. 3 (1995) 11-14.
  32. Stoll P., Rapeseed by-products for fattening pigs, Agrarforschung 3 (1996) 223-225.
  33. Taverner M.R., Sweet lupin seed meal as a protein source for growing pigs, Anim. Prod. 20 (1975) 413-419.
  34. Tei A., Wink M., Isolation and identification of quinolizidine alkaloids in lupins by GLC-MS, in: Santen E. van, Wink M., Weissmann S., Roemer P. (Eds.), Lupin, an ancient crop for the new millenium, Proc. 9th Int. Lupin Conference, Klink-Müritz, Germany, 20-24 June, 1999, pp. 273-277.
  35. Wetscherek W., Lettner F., Huber H., Rapeseed oilmeal and field beans - protein sources for fattening pigs, Der Förderungsdienst 38 (1990) 97-101.
  36. Wetscherek W., Zollitsch W., Lettner F., Rapeseed oilmeal in supplementary feed for pig fattening with maize cob silage, Bo-denkultur 43 (1992) 363-370.