Free Access
Anim. Res.
Volume 54, Number 3, May-June 2005
HEALTHYPIGUT Workshop 2 - Contribution of in vitro devices in evaluating alternatives to in-feed antibiotics for young pigs and comparisons with in vivo data
Page(s) 231 - 236
References of Anim. Res. 54 231-236
  1. Allen V.M., Fernandez F., Hinton M.H., Evaluation of the influence of supplementing the diet with mannose or palm kernel meal on salmonella colonization in poultry, Brit. Poultry Sci. 38 (1997) 485-488.
  2. Bruininkx E., Individually measured feed intake characteristics in group-housed weanling pigs, PhD Thesis, Agricultural University of Wageningen, 2002.
  3. Decuypere J.A., Dierick N.A., The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview, Nutr. Res. Rev. 16 (2003) 193-209 [CrossRef].
  4. Dirkzwager A., Veldman B., Bikker P., The effect of weaning and the addition of PHA lectins at several gut parameters in piglets, Report for the Dutch Product Board Animal Feed (In Dutch), 2003.
  5. Dirkzwager A., Elbers A.R.W., Aar P.J. van der Vos J.H., Effect of particle size and addition of sunflower hulls to diets on the occurrence of oesphagogastric lesions and performance in growing-finishing pigs, Livest. Prod. Sci. 56 (1998) 53-60 [CrossRef].
  6. Hopwood D.E., Hampson D.J., Interactions between the intestinal microflora, diet and diarrhoea, and their influences on piglet health in the immediate post-weaning period, in: Pluske J.R., Le Dividich J., Verstegen M.W.A. (Eds.), Weaning the Pig, Wageningen Academic Publishers, The Netherlands, 2003, pp. 199-218.
  7. Kelly D., Smyth J.A., McCracken K.J., Digestive development of the early weaned pig; effect of level of food intake on digestive enzyme activity during the immediate post-weaning period, Brit. J. Nutr. 65 (1991) 181-188.
  8. Kelly D., Probiotics in young and newborn animals, J. Anim. Feed Sci. 7 (Suppl. 1) (1998) 15-23.
  9. Klasing K.C., Nutritional modulation of resistance to infectious diseases, Poultry Sci. 77 (1998) 1119-1125.
  10. Le Dividich J., Herpin P., Effects of climatic conditions on the performance, metabolism and health status of weaned piglets: a review, Livest. Prod. Sci. 38 (1994) 79-90 [CrossRef].
  11. Malago J.J., Koninkx J.F.J.G., Douma P.M., Dirkzwager A., Veldman A., Hendriks H.G.C.J.M., Dijk J.E. van, Differential modulation of enterocyte-like Caco-2 cells after exposure to short-chain fatty acids, Food Addit. Cont. 20 (2003) 427-437.
  12. Marion J., Biernat M., Thomas F., Savary G., Le Breton Y., Zabielski R., Le Huërou-Luron I., Le Dividich J., Small intestine growth and morphometry in piglets weaned at 7 days of age. Effects of level of energy intake, Reprod. Nutr. Dev. 42 (2002) 339-354 [EDP Sciences] [CrossRef] [PubMed].
  13. Nabuurs M.J.A., Etiology and pathogenic studies on post weaning diarrhea, PhD Thesis, State University Utrecht, 1991.
  14. Nabuurs M.J.A., Hoogendoorn A., van der Molen E.J., van Osta A.L.M., Villous height and crypt depht in weaned and unweaned pigs, reared under various circumstances in the Netherlands, Res. Vet. Sci. 55 (1993) 78-84 [PubMed].
  15. Nurmi E., Rantala M., New aspects of Salmonella infection in broiler production, Nature 241 (1973) 210-211 [CrossRef] [PubMed].
  16. Pluske J.R., Williams I.H., Aherne F.X., Maintenance of villous height and crypt depth in piglets by providing continuous nutrition after weaning, Anim. Sci. 62 (1996) 131-144.
  17. Reid C.A., Hillman K., The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon, Anim. Sci. 68 (1999) 503-510.
  18. Roth F.X., Kirchgessner M., Organic acids as feed additives for young pigs: Nutritional and gastrointestinal effects, J. Anim. Feed Sci. 7 (Suppl. 1) (1998) 25-33.
  19. Simon O., The mode of action of NSP hydrolysing enzymes in the gastrointestinal tract, J. Anim. Feed Sci. 7 (Suppl. 1) (1998) 115-123.
  20. Sissons J.W., Aetiology of diarrhoea in pigs and ruminant calves, in: Haresign W., Cole D.J.A. (Eds.), Recent Advances in Animal Nutrition, Butterworths, London, UK, 1989, pp. 261-282.
  21. Smits B., Jongbloed A.W., Sebek L.B.J., Effect of pelleting and feeding level on apparent digestibility and feeding value of diets for growing-finishing pigs, Anim. Feed Sci. Techn. 45 (1994) 349-362.
  22. Stiles J.C., Sparks W., Ronzio R.A., The inhibition of Candida albicans by oregano, J. Appl. Nutr. 47 (1995) 96-102.
  23. Topping D.L., Gooden J.M., Brown I.L., Biebrick D.A., McGrath L., Trimble R.R.P., Choct M., Illman R.J., A high amylose (Amylomaize) starch raises proximal large bowel starch and increases colon length in pigs, Nutr. Metab. 127 (1996) 615-622.