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All issues Volume 54 / No 6 (November-December 2005) Anim. Res., 54 6 (2005) 485-492 References
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Issue
Anim. Res.
Volume 54, Number 6, November-December 2005
Page(s) 485 - 492
DOI https://doi.org/10.1051/animres:2005038
References of Anim. Res. 54 485-492
  1. Bourdillon J.C., Le Stealim® en alimentation animale, veterinary thesis, National Veterinary School of Toulouse, France, No. 136, 1975, 78 p.
  2. Delord P., Hunter G., A new ingredient for difficult to pellet and difficult to handle feeds: Power of talc powder, Feed Manage. 47 (1996) 9-15.
  3. Dumas J., Numération des bactéries, in: Bactériologie médicale, Éditions Médicales Flammarion, Paris, France, 1951, 11th Update, 1965, p. 103c-f.
  4. Duval J., Utilisation de la Bentonite et autres argiles en alimentation animale, in: Projet pour une agriculture écologique, McGill University, 1993, [Online] Available: http://www.eap.mcgill.ca/agrobio/ab370-03.htm.
  5. Ferrando R., The effect of talc addition on the intestinal usage of vitamin A, Experimental report, National Veterinary School of Maison Alfort, France, 1973, 4 p.
  6. Ferrando R., The effect of talc on the food ration of the rat, retinal retention (vitamin A) and other advantages, Experimental report, National Veterinary School of Maison Alfort, France, 1976, 11 p.
  7. Kelly L., Smith D.L., Snary E.L., Johnson J.A., Harris A.D., Wooldridge M., Morris J.G.Jr., Animal growth promoters: to ban or not to ban? A risk assessment approach, Int. J. Antimicrob. Ag. 24 (2004) 7-14.
  8. Ladrat J., Expérimentation veaux de boucherie par introduction de Stealim® dans le lait reconstitué, Experimental report, National Agronomic Institute of Paris-Grignon, France, 1979, 13 p.
  9. Lebas F., Delord P., L'intérêt du talc chez le lapin à l'engraissement, Rev. Aliment. Anim. 479 (1994) 54-58.
  10. Lessire M., Skiba F., Metayer J.P., Juin H., Hallouis J.M., Bouvarel I., Digestibilité des matières grasses (soja, palme) chez le dindon jeune et âgé, comparaison avec le coq et le poulet, 5es Journ. Rech. Avicole, Tours, France, 2003, pp. 157-160.
  11. Ouhida I., Perez J.F., Gasa J., Puchal F., Enzymes ($\beta$-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens, Br. Poult. Sci. 41 (2000) 617-624 [PubMed].
  12. Regulation (EC) No. 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition, 2003.
  13. Simon O., Jadamus A., Vahjen W., Probiotic feed additives-effectiveness and expected modes of action, J. Anim. Feed Sci. 10 (2001) 51-67.
  14. Thomke S., Elwinger K., Growth promotants in feeding pigs and poultry. I. Growth and feed efficiency responses to antibiotics growth promotants, Ann. Zootech. 47 (1998) 85-97.
  15. Thomke S., Elwinger K., Growth promotants in feeding pigs and poultry. II. Mode of action of antibiotic growth promotants, Ann. Zootech. 47 (1998) 153-167.
  16. Thomke S., Elwinger K., Growth promotants in feeding pigs and poultry. III. Alternatives to antibiotic growth promotants, Ann. Zootech. 47 (1998) 245-271.
  17. Tournut J., The effect of talc on mucosal enteritis in the rabbit, Experimental report, National Veterinary School of Toulouse, France, 1978, 8 p.
  18. Tournut J., Labie C., Labouche C., Effect of Stealim® on gastro-oesophagial ulcers in pigs, Experimental report, National Veterinary School of Toulouse, France, 1975, 7 p.
  19. Wolter R., Dunoyer C., Henry N., Seegmuller S., Les argiles en alimentation animale : intérêt général, Rec. Méd. Vét. 166 (1990) 21-27.