Free Access
Issue
Ann. Zootech.
Volume 33, Number 3, 1984
Page(s) 393 - 394
DOI https://doi.org/10.1051/animres:19840311
Ann. Zootech. 33 (1984) 393-394
DOI: 10.1051/animres:19840311

Prediction of the technological yield of Paris ham processing by using measurements at the slaughter-house

B. JACQUET, P. SELLIER, J.P. RUNAVOT, D. BRAULT, Y. HOUIX, C. PERROCHEAU, J. GOGUE and J. BOULARD

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