Post-mortem changes in muscle tissue and consequences on pork quality | Animal Research

EDPS Account

Volume 37 / No 3 (1988)

Ann. Zootech., 37 3 (1988) 197-196

Abstract

Free Access

Issue		Ann. Zootech. Volume 37, Number 3, 1988


Page(s)		197 - 196
DOI		https://doi.org/10.1051/animres:19880331

Ann. Zootech. 37 (1988) 197-196
DOI: 10.1051/animres:19880331

Post-mortem changes in muscle tissue and consequences on pork quality

G. MONIN

Without abstract

First page of the article