Issue |
Anim. Res.
Volume 53, Number 4, July-August 2004
HEALTHYPIGUT Workshop 1 - Digestive physiology, microbiology and immunology basis for gut function and dysfunction in pigs
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Page(s) | 297 - 297 | |
DOI | https://doi.org/10.1051/animres:2004023 |
DOI: 10.1051/animres:2004023
Foreword
Jean-Paul Lallès, Project coordinator
Considerable efforts have been devoted to the understanding of infectious diseases, including the biology of pathogens, host
resistance and therapy in animals and humans. By contrast, very little is known of the prevention of diseases through dietary
and rearing management because problems have been overcome over the last decades by adding sub-therapeutic doses of antibiotics
and elevated levels of zinc and copper in feed. This prophylaxis is highly effective in newly weaned piglets that are particularly
prone to enteric infection. However, a total ban on in-feed antibiotics is planned in the European Union for 2006. This raises
the problem of the preventive control of gut disturbances and diarrhoea during so-called critical rearing periods such as
weaning in piglets.
© INRA, EDP Sciences 2004