Free Access
Issue
Ann. Zootech.
Volume 49, Number 6, November-December 2000
Page(s) 475 - 478
DOI https://doi.org/10.1051/animres:2000137

References

1
AOAC, Association of Official Analytical chemists, Official Methods of Analysis, in: Horwitz W. (Ed.), Washington DC, 1975.
2
ARC, Agricultural Research Council, The Nutrient Requirements of Ruminant Livestock, Commonwealth Agricultural Bureaux, Slough, UK, 1980.
3
Eneking D., Delaere I.M., Tate M.E., $\gamma$-glutamate-S-Ethenylcysteine: A dipeptide from Vicia narbonensis, Phytochemistry 48 (1998) 643-645.
4
Hadjipanayiotou M., Economides S., The effect of partial replacement of soybean meal with either heated or unheated narbon vetch grains on the performance of growing Chios lambs, Annual Rep. Agric. Res. Inst. Nicosia, 1998, 68 p. (ISSN 1018-9475).
5
Hadjipanayiotou M., Economides S., Koumas A., Chemical composition, digestibility and energy content of leguminous grains and straws grown in a Mediterranean region, Ann. Zootech. 34 (1985) 23-30.
6
Hadjipanayiotou M., Koumas A., Georghiades E., Hadjidemetriou D., Studies on degradation and outflow rate of protein supplements in the rumen of dry and lactating Chios ewes and Damascus goats, Anim. Prod. 46 (1988) 243-248.
7
Jaques S., Dixon R.M., Holmes J.H.G., Narbon beans and field peas as supplements for sheep, Small Rumin. Res. 15 (1994) 39-43.
8
McDonald P., Edwards R.A., Greenhalgh J.F.D., Animal Nutrition, 2nd ed., Logman, London and New York, 1973, 479 p.
9
Michalet-Doreau B., Ould-Bah M.Y., Estimation of the extent of bacterial contamination in bag residues and its influence on in sacco measurements of forage nitrogen degradation in the rumen, XVI International Grassland Congress, Nice, France, 1989, pp. 909-910.
10
Orskov E.R., Protein Nutrition in Ruminants, Academic Press, Inc., London LTD, 1982, 160 p.
11
Tilley J.M.A., Terry R.A., A two-stage technique for the in vitro digestion of forage crops, J. Br. Grassland Soc. 18 (1963) 104-111.


Abstract

Copyright INRA, EDP Sciences