Free Access Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitroTitre traduit en anglais p. 309 Frigga Dohme, Veerle Fievez, Katleen Raes and Daniel I. Demeyer DOI: https://doi.org/10.1051/animres:2003028 AbstractPDF (295.3 KB)References
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