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All issues Volume 52 / No 3 (May-June 2003) Anim. Res., 52 3 (2003) 263-270 References
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Issue
Anim. Res.
Volume 52, Number 3, May-June 2003
Page(s) 263 - 270
DOI https://doi.org/10.1051/animres:2003019

References

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  2. ASPA (Scientific Association of Animal Production), Metodiche per la determinazione delle caratteristiche qualitative della carne (Procedures for meat quality evaluation), University of Perugia, Perugia, Italy, 1996, pp. 66-70.
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  10. Hadjipanayiotou M., Replacement of soybean meal and barley grain by chickpeas in lamb and kid fattening diets, Anim. Feed Sci. Technol. 96 (2002) 103-109.
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  14. Lanza M., Priolo A., Biondi L., Bella M., Ben Salem H., Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality, Anim. Res. 50 (2001) 21-30.
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  17. Licitra G., Hernandez T.M., van Soest P.J., Standardization of procedures for nitrogen fractionation of ruminants feeds, Anim. Feed Sci. Technol. 57 (1996) 347-358.
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  23. Wilkins R.J., Jones R., Alternative home-grown protein sources for ruminants in the United Kingdom, Anim. Feed Sci. Technol. 85 (2000) 23-32.
Abstract

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