EDP Sciences logo
Search
Menu
All issues Volume 52 / No 1 (January-February 2003) Anim. Res., 52 1 (2003) 17-25 References
Free Access
Issue
Anim. Res.
Volume 52, Number 1, January-February 2003
Page(s) 17 - 25
DOI https://doi.org/10.1051/animres:2003003

References

  1. Aguilera J.F., Bustos M., Molina E., The degradability of legume seed meals in the rumen: effect of heat treatment, Anim. Feed Sci. Technol. 36 (1992) 101-112.
  2. Alvir M.R., González J., Caja G., Gálvez J.F., Relación entre la solubilidad y la degradación ruminal de la proteína en alimentos concentrados, Investigación Agraria: Producción y Sanidad Animales 2 (1987) 43-52.
  3. Aufrère J., Graviou D., Melcion J.P., Demarquilly C., Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins. Effect of heat treatment, Anim. Feed Sci. Technol. 92 (2001) 215-236.
  4. Caballero R., Castile-La Mancha: a once traditional and integrated cereal-sheep farming system under change, Amer. J. Alt. Agric. 14 (1999) 188-192.
  5. Castrillo C., Lainez M., Gasa J., Guada J.A., The effect of increasing the proportion of barley straw in pelleted concentrate diets given to lambs on rumen outflow rate and degradation of protein supplements, Anim. Prod. 54 (1992) 59-66.
  6. Cros P., Vernay M., Moncoulon R., In situ evaluation of the ruminal and intestinal degradability of extruded whole horsebeans, Reprod. Nutr. Dev. 31 (1991) 249-255.
  7. Cros P., Benchaar C., Bayourthe C., Vernay M., Moncoulon R., In situ evaluation of the ruminal and intestinal degradability of extruded whole lupin seed nitrogen, Reprod. Nutr. Dev. 31 (1991) 575-583.
  8. Faurie F., Peyronnet C., Influence du broyage sur la dégradabilité de l'azote de différents protéagineux (lupin, féverole), Ann. Zootech. 43 (Suppl. 1) (1994) 12S.
  9. Ford J.E., Hewitt D., Protein quality in cereal and pulpes. 1. Application of microbiological and other in vivo methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare P.) barley and field beans (Vicia faba L.), Brit. J. Nutr. 41 (1979) 341-352.
  10. Freer M., Dove H., Rumen degradation of protein in sunflower meal, rapeseed meal and lupin seed placed in nylon bags, Anim. Feed Sci. Technol. 11 (1984) 87-101.
  11. González J., Sánchez L., Alvir M.R., Estimation of intestinal digestibility of undegraded sunflower meal protein from nylon bag measurements. A mathematical model, Reprod. Nutr. Dev. 39 (1999) 607-616.
  12. Grovum W.L., Williams V.J., Rate of passage of digesta in sheep. 4. Passage of marker through the alimentary tract and the biological relevance of rate-constants derived from the changes in concentration of marker in faeces, Brit. J. Nutr. 30 (1973) 313-329.
  13. Guedes C.M., Dias da Silva A., Cinétique de la dégradation dans le rumen de la matière sèche et de l'azote de graines de légumineuses méditerranéennes, Ann. Zootech. 45 (1996) 423-435.
  14. Haj Ayed M., González J., Caballero R., Alvir M.R., Effets of maturity on nutritive value of field-cured hays from common vetch and hairy vetch, Anim. Res. 50 (2001) 31-42.
  15. Hosking B.J., Evaluation of nutrient intake and digestion in grazing sheep receiving supplements, Ph.D. thesis, University of Adelaide, 1987.
  16. Infascelli F., Di Lella T., Piccolo V., Dry matter, organic matter and crude protein degradability of high protein feeds in buffaloes and sheep, Zoot. Nutr. Anim. 21 (Suppl.) (1995) 89-94.
  17. Kibelolaud A.R., Vernay M., Bayourthe C., Moncoulon R., Effect of extruding on ruminal disappearance and lower gastrointestinal tract digestion of white lupin seed, Can. J. Anim. Sci. 73 (1993) 571-579.
  18. Madsen J., Hvelplund T., Values of feed protein degradability and possible methods for its estimation in routine laboratories, in: Jarrige R., Alderman G. (Eds.), Feed Evaluation and Protein Requirements Systems for Ruminants, Commission of the European Comunities, 1987, pp. 97- 110.
  19. Makkar H.P.S., Becker K., Abel H., Pawelzik E., Nutrient contents, rumen protein degradability and antinutritional factors in some colour and white flowering cultivars of vicia faba beans, J. Sci. Food Agric. 75 (1997) 511-520.
  20. McSweeney C.S., Palmer B., McNeill D.M., Krause D.O., Microbial interactions with tannins: nutritional consequences for ruminants, Anim. Feed Sci. Technol. 91 (2001) 83-93.
  21. Michalet-Doreau B., Cerneau P., Influence of foodstuff particle size on in situ degradation of nitrogen in the rumen, Anim. Feed Sci. Technol. 85 (1991) 69-82.
  22. Moss A.R., Deaville E.R., Givens D.I., The nutritive value for ruminants of lupin seeds from determinate and dwarf determinate plants, Anim. Feed Sci. Technol. 94 (2001) 187-198.
  23. Ørskov E.R., McDonald I., The estimation of protein degradability in the rumen by incubation measurements weighed by rate of passage, J. Agric. Sci. Camb. 92 (1979) 499-503.
  24. Robinson P.H., McNiven M.A., Nutritive value of raw and roasted sweet white lupins (Lupinus albus) for lactating dairy cows, Anim. Feed Sci. Technol. 43 (1993) 275-290.
  25. Silanikove N., Perevolotsky A., Provenza F.D., Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants, Anim. Feed Sci. Technol. 91 (2001) 69-81.
  26. Singh C.K., Robinson P.H., McNiven M.A., Evaluation of raw and roasted lupin seeds as protein supplements for lactating cows, Anim. Feed Sci. Technol. 52 (1995) 63-76.
  27. Valdés C., Girádez F.J., González J.S., Peláez R., Estudio comparativo de la cinética de degradación de la fracción nitrogenada de distintas leguminosas-grano, Información Técnica Económica Agraria (Suppl. 11) (1991) 193-195.
  28. Vérité T., Chapoutot P., Michalet-Doreau B., Peyraud J.L., Poncet C., Révision du système des protéines digestibles dans l'intestin (PDI), Bull. Tech. CRZV Theix 70 (1987) 19-34.
  29. Yu P., Goelema J.O., Tamminga S., Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry, Anim. Feed Sci. Technol. 86 (2000) 165-176.
  30. Zaman M.S., McNiven M.A., Grimmelt B., MacLeod J.A., Effects of roasting of lupins (Lupinus albus) and high protein variety of soybeans (AC Proteus) on chemical composition and in situ dry matter and nitrogen disappearance in dairy cows, Anim. Feed Sci. Technol. 51 (1995) 329-335.
Abstract

Copyright INRA, EDP Sciences