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All issues Volume 52 / No 1 (January-February 2003) Anim. Res., 52 1 (2003) 27-36 References
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Issue
Anim. Res.
Volume 52, Number 1, January-February 2003
Page(s) 27 - 36
DOI https://doi.org/10.1051/animres:2003007

References

  1. Alvir M.R., González J., Caja G., Gálvez J.F., Relación entre la solubilidad y la degradación ruminal de la proteína en alimentos concentrados, Invest. Agr.: Prod. Sanid. Anim. 2 (1987) 43-52.
  2. AOAC, Official Methods of Analysis (15th ed.), Association of Official Analytical Chemists, Arlington, VA, 1990.
  3. Broderick G.A., Alfalfa silage or hay versus corn silage as the sole forage for lactating dairy cows, J. Dairy Sci. 68 (1985) 3262-3271.
  4. Faría-Mármol J., González J., Rodríguez C.A., Alvir M.R., Effect of diet forage to concentrate ratio on rumen degradability and postruminal availability of protein from fresh and dried lucerne, Anim. Sci. 74 (2002) 337-345.
  5. Goering H.K., A laboratory assessment on the frequency of overheating in commercial dehydrated alfalfa samples, J. Anim. Sci. 43 (1976) 869-872.
  6. González J., Rodríguez C.A., Andrés S.G., Alvir M.R., Rumen degradability and microbial contamination of fish meal and meat meal measured by the in situ technique, Anim. Feed Sci. Technol. 73 (1998) 71-84.
  7. González J., Faría-Mármol J., Rodríguez C.A., Alvir M.R., Effects of stage of harvest on the protein value of fresh lucerne for ruminants, Reprod. Nutr. Dev. 41 (2001) 381-392.
  8. Jung H.G., Alleng M.S., Characteristics of plant cell walls affecting intake and digestibility of forages by ruminants, J. Anim. Sci. 73 (1995) 2774-2790.
  9. Kowalski Z.M., Pisulewski P.M.P., Peyraud J.L., Kaminski J., The effect of drier outflow temperature on rumen protein degradability and intestinal digestibility of rumen-undegraded protein of dehydrated grass and lucerne, Ann. Zootech. 44 (Suppl.) (1995) 88.
  10. Michalet-Doreau B., Vérité R., Chapoutot P., Méthodologie de mesure de la dégradabilité in sacco de l'azote des aliments dans le rumen, Bull. Tech. CRZV Theix 69 (1987) 5-7.
  11. NRC, Nutrients Requirements of Dairy Cattle (6th ed.), National Academy Press, Washington, DC, 1989.
  12. Ørskov E.R., McDonald I., The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage, J. Agric. Sci. Camb. 92 (1979) 499-503.
  13. Repetto J.L., González J., Cajarville C., Effect of dehydration on ruminal degradability of lucerne, Ann. Zootech. 49 (2000) 113-118.
  14. Robertson J.B., Van Soest P.J., The detergent system of analysis and its application to human foods, in: James W.P.T., Theander O. (Eds.), The Analysis of Dietary Fibre in Food, Marcel Dekker, New York, 1981, pp. 123-158.
  15. Rodríguez C.A., González J., Alvir M.R., Cajarville C., Underestimation of in situ effective degradability of N due to microbial contamination, in: Lobley G.E., White A., MacRae C. (Eds.), Book of abstracts of the VIIIth International Symposium on Protein Metabolism and Nutrition, Aberdeen, United Kingdom, 1999, p. 67.
  16. Rodríguez C.A., González J., Alvir M.R., Repetto J.L., Microbial nitrogen contamination of in sacco ruminal incubated feeds, in: Lobley G.E., White A., MacRae C. (Eds.), Book of abstracts of the VIIIth International Symposium on Protein Metabolism and Nutrition, Aberdeen, United Kingdom, 1999, p. 68.
  17. Sanderson M.A., Weding W.F., Nitrogen in the detergent fibre fractions of temperate legumes and grasses, Grass Forage Sci. 44 (1989) 159-168.
  18. SAS, SAS/STAT User's Guide (version 6, 4th ed.), Statistical Analysis System Institute Inc., Cary, NC, 1990.
  19. Vérité R., Michalet-Doreau B., Chapoutot P., Peyraud J.L., Poncet C., Révision du système des protéines digestibles dans l'intestin (PDI), Bull. Tech. CRZV Theix 70 (1987) 19-34.
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